Best shrimp in Chicago, IL.

5PC PO BOY SHRIMP

Our vegan fried shrimp with our house made epitome sauce , topped with tomatoes ,lettuce ,and pickles . Served with bed of fries

"HOLD UP! WAIT A MIN!" PHILLY CHEESESTEAK

Made with our vegan steak & topped w/ lettuce, tomato, green peppers, onions, mushrooms, jalapenos, vegan mayo, cheese W/fries. Chik'n or Mix it (Chik'n × Steak) option available

THE BIG NASHVILLE CHIK'N SANDWICH

NEW!!! The Big Nashville Chik'N Sandwich..Kick'n with FLAVOR! Vegan Crunchy Chik'n Filet, Tossed in our house made Nashville Sauce, topped with Cole Slaw, and drizzled spicy Mayo and pickles!

KRABBY PATTY

Krabby Patty Collaboration 2 Patties topped with epitome sauce, grilled onions, tomatoes, pickles and your choice of cheese on a sesame seed bun. Side of seasoned fries. All in a special exclusive and limited SpongeBob packaging.

30 NEW PHILLY CHEESESTEAK EGG ROLLS

30 of our vegan pre-rolled egg rolls stuffed with vegan Philly meat, green peppers, onions, jalapeños, drizzled in red sweet heat sauce, and your choice of vegan mozzarella cheese or dairy mozzarella cheese.

6PC BANG'N BUFFALO SHRIMP

6 Crispy Fried Vegan shrimp tossed in buffalo sauce, served over a bed of fries and a side of vegan ranch.

30 PHILLY CHEESESTEAK EGG ROLLS

30 of our vegan pre-rolled egg rolls stuffed with vegan Philly meat, green peppers, onions, jalapeños, drizzled in red sweet heat sauce, and your choice of vegan mozzarella cheese or dairy mozzarella cheese.

5PC PO BOY SHRIMP

Our vegan fried shrimp with our house made epitome sauce , topped with tomatoes ,lettuce ,and pickles . Served with bed of fries

PO BOY 5PC SHRIMP

Our vegan fried shrimp with our house made epitome sauce , topped with tomatoes ,lettuce ,and pickles . Served with bed of fries

PHILLY CHEESESTEAK EGG ROLLS

Our vegan pre rolled rolls stuffed with vegan Philly meat, green peppers , onions , jalapeños , drizzled in red sweet heat sauce. Served with bed of fries

CHIK'N BIRRIA TACOS

3 Vegan Chik'n tacos Marinated in Birria sauce on a corn tortilla topped with cilantro, onions, mozzarella and served with a warm side of Birria sauce.